Tex Gourmet

Gourmet Recipes & Gifts

Recipes For Appetizers

Do you have any good recipes for appetizers that can feed up to 10 people?

Extra-large baking potatoes (with peel) 2 pounds

Sour cream6tbsp.
Chopped fresh chives (or 3 tsp dried),4 tbsp
or green onion
Hard margarine (or butter), softened2 tbsp.
Salt1tsp.
Pepper, sprinkle

Large eggs8
Salt, sprinkle
Pepper, sprinkle

Grated medium Cheddar cheese1 cup
Chopped fresh parsley (or 1 tsp flakes)2 tbsp.
Paprika1/2tsp.

Pierce potatoes in several places with fork to allow steam to escape. Bake in 350°F (175°C) oven for about 1 1/2 hours until tender. Cool until able to handle. Cut potatoes in half lengthwise. Scoop out pulp into medium bowl, leaving 1/8 inch (3 mm) thick shells. Place shells on lightly greased baking sheet. Set aside.

Mash potato pulp until no lumps remain. Add next 5 ingredients. Stir well. Divide and spoon into potato shells. Spread evenly. Make 3/4 inch (2 cm) deep oval indentation in filling along length of each shell to hold egg. Bake, uncovered, in 350°F (175°C) oven for about 10 minutes until hot.

Break 1 egg into each indentation. Sprinkle with salt and pepper.

Sprinkle with cheese, parsley and paprika. Bake for 12 to 15 minutes until eggs are cooked to desired doneness.

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