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Gourmet Recipes & Gifts

Apple Tart Recipe

Need Apple Crisp with a Twist Recipe?

I have lots of delicious recipes for Apple Crisp, pie, etc, but I found this one and thought it was different. But I cut it out without realizing I didn't cut out all of it. I don't remember where I got it, and I've searched the net, with no luck. I think it came from some magazine (it's not bhg) because it has Runner-Up across the picture. Hope ya'll can help me.
All I have are the ingredients: 1 lrg tart apple, sugar, flour, cinnamon, nutmeg, Then for the Topping flour, sugar, butter, pecans, apricot jam. Also, have prep: 15 min Bake: 35 min.

Extremely Delicious Apple Crisp

Fresh cranberries can be substituted for some of the apples if desired. But that's not the Twist

Crisp Topping:

1 3/4 cups flour
1 1/4 cups oats
1 1/2 cups sugar
1/2 cup Rain’s Choice Vanilla Sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon pure vanilla extract
1 cup cold unsalted butter

Apple Mixture:

6 to 7 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons lemon juice
1/2 teaspoon pure vanilla extract

Preparation:

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.

For the Topping:

Mix together the flour, oats, sugar and spices in a large bowl. Using the large holes of a grate, grate the butter into the bowl. Blend until the mixture just begins to come together, being careful not to over mix.

For the Apple Mixture:

Toss the apples in a large bowl with the sugar, cinnamon, lemon juice and vanilla. Spoon into the baking pan and sprinkle the topping mixture over the fruit.

Bake for 45 minutes, or until the apples are tender and the topping is browned and crisp. Serve warm with cream or vanilla ice cream.
The Twist is the shot of Jack Daniel's you take just before you eat some of this, oh boy, may I have seconds?

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