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I need a good apple pie or apple crisp recipe.
Me and my friend are really bored this summer so tomorrow we're going to make either apple pie or apple crisp, and we need a good recipe. Please list all the ingredients.
Maple Apple Pie
Pastry
2cups all-purpose flour
1teaspoon salt
2/3cup plus 2 tablespoons shortening
4to 6 tablespoons cold water
Filling
6cups thinly sliced peeled tart apples (5 medium)
1/2cup packed brown sugar
3tablespoons butter or margarine, melted
6tablespoons maple-flavored syrup
1.In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2.Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3.Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
4.In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
5.Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
6.Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.
You can buy the pie crusts in the refrigerated section and skip all the pastry ingredients and prep work.
Apple Crisp
4medium tart cooking apples, sliced (4 cups)
3/4cup packed brown sugar
1/2cup all-purpose flour
1/2cup quick-cooking or old-fashioned oats
1/3cup butter or margarine, softened
3/4teaspoon ground cinnamon
3/4teaspoon ground nutmeg
Cream or Ice cream, if desired
1.Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2.Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3.Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
ENJOY!!!!
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This is a wonderful collection of delicious Apple Recipes that will keep you busy in the kitchen trying new recipes for many years! Be a hero in your family and make them their favorites. Here are some of the recipes you will find in this fantasticl eBook: * APPLE CRISP * SPICY APPLE CRISP * RAISIN APPLE CRISP * CHOCOLATE APPLE CRISP * APPLE CAKE -1 * APPLE CAKE -2 * DRIED APPLE FRUIT CAKE * APPLE SAUCE CAKE * APPLE CHARLOTTE -1 * APPLE CHARLOTTE -2 * APPLE COMPOTE * APPLE-ORANGE COMPOTE * APPLE DUMPLINGS -1 * APPLE DUMPLINGS -2 * APPLE DUMPLINGS -3 * APPLE DUMPLINGS -4 * APPLE FOOL * APPLE FLOAT * APPLE FRITTERS -1 * APPLE FRITTERS -2 * APPLE FRITTERS -3 * APPLE JELLY -1 * APPLE JELLY -2 * APPLE JELLY -3 * CRAB-APPLE JELLY * APPLE PUDDING -1 * APPLE PUDDING -2 * APPLE PUDDING -3 * APPLE-PUFF PUDDING * APPLE CUSTARD PUDDINGS * SAGO APPLE PUDDING * DUTCH APPLE PUDDING * APPLE MERINGUE PUDDING * BOILED APPLE PUDDING * APPLE AND BROWN-BREAD PUDDING * BIRDS' NEST PUDDING * APPLE MELON PUDDING * APPLE SAGO * APPLE SAUCE -1 * APPLE SAUCE -2 * APPLE SAUCE -3 * APPLE SAUCE (CIDER) * APPLE SAUCE (OLD FASHIONED) * APPLE CREAM * APPLE SOUP -1 * APPLE SOUP -2 * APPLE SANDWICH * APPLE SNOW * APPLE AND TAPIOCA * APPLE OMELET * APPLE CATSUP (CETCHUP/KETCHUP) * APPLE TOAST * APPLE FILLING -1 * APPLE FILLING -2 * APPLE CUSTARD * APPLE CUSTARD PIE -1 * APPLE CUSTARD PIE -2 * APPLE CUSTARD PIE -3 * APPLE PIE -1 * APPLE PIE -2 * IRISH APPLE PIE * MOCK APPLE PIE * APPLE AND PEACH PIE * GREEN APPLE PIE * APPLE AND ONION PIE * APPLE EGG PIE * APPLE CREAM * APPLE TARTS -1 * APPLE TARTS -2 * APPLE TRIFLE * APPLE ROLL * BOILED APPLE PUFFETS * APPLE BUTTER (with cider) * APPLE BUTTER (without cider) * APPLE SOUFFLE -1 * APPLE SOUFFLE -2 * APPLE GINGER * APPLE LEATHER * APPLE SHAKE * BUTTERSCOTCH APPLES * BAKED APPLES * SPICED BAKED APPLES * BUTTERED APPLES * APPLE TANSEY * STEWED APPLES * PRESERVED APPLES * APPLE-GRAPE SALAD * FRUIT SALAD * SIMPLE APPLE DESSERTThese are just SOME of the delicious desserts that are in this awesome Apple Recipe Collection... |
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85+ Delicious Apple Recipes:-APPLE CRISP RECIPE, APPLE CAKE, APPLE SAUCE CAKE, -APPLE CHARLOTTE, APPLE COMPOTE, APPLE-ORANGE -COMPOTE, APPLE DUMPLINGS, APPLE FOOL, APPLE FLOAT,- APPLE FRITTERS, APPLE JELLY, CRAB-APPLE JELLY-APPLE PUDDINGS, APPLE-PUFF PUDDING, APPLE CUSTARD -PUDDINGS, SAGO APPLE PUDDING, DUTCH APPLE -PUDDING ,APPLE MERINGUE PUDDING, BOILED APPLE -PUDDING, APPLE AND BREAD PUDDING, BIRDS' NEST -PUDDING, APPLE MELON PUDDING, APPLE SAGO, APPLE -SAUCES, APPLE CREAM, APPLE SOUPS, APPLE SANDWICH,-APPLE SNOW, APPLE OMELET, APPLE CATSUP, APPLE TOAST-APPLE FILLING, APPLE CUSTARD, APPLE PIE, IRISH -APPLE PIE, MOCK APPLE PIE, GREEN APPLE PIE, APPLE AND -PEACH PIE, APPLE AND ONION PIE, APPLE EGG PIE... |
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